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Frito Pie

By tasteofhome.com

Frito Pie

Prep:15minCook:15min

Crunchy, salty Fritos corn chips are the star ingredient of Frito pie. Make this cheesy Tex-Mex favorite for dinner or game day.

Updated at: Thu, 21 Nov 2024 11:50:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

28

High

Nutrition per serving

Calories768.8 kcal (38%)

Total Fat46.9 g (67%)

Carbs53.9 g (21%)

Sugars4.8 g (5%)

Protein32 g (64%)

Sodium1576.4 mg (79%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

medium, chopped

2 x 15 ouncescans ranch style beans

pinto beans in seasoned tomato sauce

1 x 9.25 ouncesfrito corn chips

2 x 10 ouncescans enchilada sauce

2 cupsshredded cheddar cheese

thinly sliced, optional

Instructions

View on tasteofhome.com

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Notes

5 liked

0 disliked

Easy

Under 30 minutes

Go-to

Kid-friendly

Makes leftovers

Amanda Marie· 2 years ago

Makes leftovers

Under 30 minutes

This is definitely a good recipe if you have kids as it isn't too spicy.

Tammy W· 2 years ago

Very simple to make! Best frito pie I have ever had!

Very simple to make! Best frito pie I have ever had!

Megan Jones· 2 years ago

Under 30 minutes

I have seriously modified this recipe 😅 I don’t like soggy Fritos, so I simply put the beans, enchilada sauce, cheese, and some jalapeños on the stove and we do an assembly-line serve where everyone just throws it on top of their Fritos and tops it with lettuce/sour cream. So good!

Irvin Engen· 2 years ago

A little spicy for the kids but was very good for adults

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