One-Pot Texas Chili
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By Betty Crocker
One-Pot Texas Chili
Instructions
Prep:55min
Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans – that's "bowl o' red chili" sacrilege.
Updated at: Thu, 21 Nov 2024 12:26:02 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories320.2 kcal (16%)
Total Fat15.9 g (23%)
Carbs15.1 g (6%)
Sugars6.9 g (8%)
Protein30.1 g (60%)
Sodium739.9 mg (37%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbbeef stew meat
cut into 3/4-inch pieces
1 teaspoonsalt
4 tablespoonsbutter
2 cupswhite onion
diced
2red bell peppers
diced
1serrano chile
finely chopped
3cloves garlic
coarsely chopped
2 teaspoonsground cumin
1 teaspoonground coriander
1 x 28 ozcan fire-roasted diced tomatoes
organic, undrained
½ cupwater
1 tablespoonschipotle chiles in adobo sauce
diced
2 tablespoonsyellow cornmeal
2 tablespoonsfresh lime juice
1 tablespoonbrown sugar
packed
1 cupshredded sharp cheddar cheese
plain yogurt
or sour cream
fresh cilantro
chopped, optional for serving
Instructions
View on Betty Crocker
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Notes
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