One-Pot Texas Chili
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By Betty Crocker
One-Pot Texas Chili
Instructions
Prep:55min
Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans – that's "bowl o' red chili" sacrilege.
Updated at: Thu, 27 Mar 2025 23:40:37 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat15.9 g (23%)
Carbs15.1 g (6%)
Sugars6.9 g (8%)
Protein30.1 g (60%)
Sodium732 mg (37%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 lbbeef stew meat
cut into 3/4-inch pieces

1 teaspoonsalt

4 tablespoonsbutter

2 cupswhite onion
diced

2red bell peppers
diced

1serrano chile
finely chopped

3cloves garlic
coarsely chopped

2 teaspoonsground cumin

1 teaspoonground coriander

1 x 28 ozcan fire-roasted diced tomatoes
organic, undrained

½ cupwater

1 tablespoonschipotle chiles in adobo sauce
diced

2 tablespoonsyellow cornmeal

2 tablespoonsfresh lime juice

1 tablespoonbrown sugar
packed

1 cupshredded sharp cheddar cheese

plain yogurt
or sour cream

fresh cilantro
chopped, optional for serving
Instructions
View on Betty Crocker
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Notes
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