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Garlic Parmesan Chicken Skewers

1/2

Garlic Parmesan Chicken Skewers

2/2

By badbatchbaking.com

Garlic Parmesan Chicken Skewers

Prep:20minCook:15min

Fall-apart chicken skewers. These are basted with a homemade garlic parmesan sauce throughout the cooking process and easily prepared in an air fryer.Enjoy as an appetizer or serve over a bed of rice and veggies spread with leftover garlic parmesan butter**SEE NOTES for oven or grill instructions**

Updated at: Fri, 30 Jan 2026 00:49:38 GMT

Nutrition balance score

Good

Glycemic Index

26

Low

Glycemic Load

1

Low

Nutrition per serving

Calories403.9 kcal (20%)

Total Fat26.2 g (37%)

Carbs3.1 g (1%)

Sugars0.2 g (0%)

Protein37.8 g (76%)

Sodium427.8 mg (21%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken tenders

thighs or breast

2 Tbspolive oil

1 stickbutter

8 clovesgarlic

½ cupparmesan grated

1 Tbsphot sauce

more if desired

2 teaspoonsred pepper flakes

⅓ cupfresh parsley

2 teaspoonspaprika

1 teaspoongarlic powder

1 teaspoononion powder

½ teaspoonsalt

½ teaspoonpepper

Instructions

View on badbatchbaking.com

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Notes

5 liked

0 disliked

Delicious

Makes leftovers

Moist

Special occasion

Veronique Harvey· last year

Made regular chicken will try on skewer next

Georgiana Ghimes· last year

Makes leftovers

Special occasion

A bit too greasy for my taste. Also, a tad bit too much garlic, but when did that hurt anyone?

Darbie Esther· last year

Crazy good, but needs some tweaks. Trimming fat from thighs & mincing garlic takes a fair bit of prep time. * Make 1.5 of the sauce * Decrease garlic to 5 or 6 cloves * Decrease red pepper flakes by half * Soften the butter & cook the garlic separately on the stove in a little bit of butter * Use thighs & cook in oven 10 minutes; flip & baste; cook another 12 minutes; check - may need another 5 minutes

Crazy good, but needs some tweaks. Trimming fat from thighs & mincing garlic takes a fair bit of prep time.
* Make 1.5 of the sauce
* Decrease garlic to 5 or 6 cloves
* Decrease red pepper flakes by half
* Soften the butter & cook the garlic separately on the stove in a little bit of butter
* Use thighs & cook in oven 10 minutes; flip & baste; cook another 12 minutes; check - may need another 5 minutes

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