Vegan Cherry Pie

Name: Vegan Cherry Pie
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 ½ cups organic unbleached all-purpose flour (chilled 306 g, plus extra available); ½ teaspoon fine sea salt; ⅔ cup vegetable shortening; ½ cup vegan butter (chilled 1 stick, cut into small pieces); ¼ cup vodka (chilled I keep mine in the fridge, or use water instead); ¼ cup ice-cold water with a large ice cube in water may need up to 2 tablespoons extra; 1 tablespoon almond milk for brushing the pie dough before baking; 6 cups fresh cherries (stemmed, pitted, and halved, or frozen, do not thaw ); ¾ cup organic cane sugar 155 g (plus extra for sprinkling on top, or demerara sugar, for sour cherries, may need more sugar); 4 ½ tablespoons tapioca flour 44 g; Zest of one lemon; 1 tablespoon fresh lemon juice; ⅛ teaspoon almond extract; 1 teaspoon vanilla extract; 3 tablespoons vegan butter (chilled cut into ¼-inch to ½-inch pieces to top the filling before the dough is placed on top)

Instructions

Prep:45minCook:1h 5min

This homemade Vegan Cherry Pie features a juicy, sweet-tart cherry filling flavored with lemon lemon, almond, and vanilla, baked in a golden, flaky vegan pie crust. Make it with fresh or frozen cherries for a beautiful dessert any time of year.

Updated at: Mon, 26 Oct 2026 00:12:06 GMT