Baked Feta Gnocchi

Name: Baked Feta Gnocchi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 pints (682g) cherry tomatoes; 1/2 cup extra virgin olive oil; 1 8oz (227g) block feta cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, minced; 1/4 cup chopped basil leaves (plus more for garnish, if desired); 1 1/2 pounds (750g) packaged gnocchi (approximately 5 1/2 cups); Boiling salted water

Instructions

Prep:10minCook:35min

This easy recipe for Baked Feta Gnocchi is a flavorful one dish meal that is perfect for dinner! Easily adapted to be gluten free, this is a weeknight dinner idea that everyone will love.

Updated at: Thu, 21 Nov 2024 12:26:25 GMT