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Ricotta Pumpkin Stuffed Shells
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itsavegworldafterall.com
By itsavegworldafterall.com

Ricotta Pumpkin Stuffed Shells

Instructions
Prep:25minCook:40min
These creamy and delicious pumpkin filled shells are a fun twist on a classic! This recipe is great for a crowd.
Updated at: Wed, 17 Dec 2025 02:24:10 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 12-ounce box jumbo pasta shells
1 x 12 ouncejumbo pasta shells
box
1 15-ounce can pumpkin puree
1 x 15 ouncecan pumpkin puree
2 cups whole milk ricotta cheese
2 cupswhole milk ricotta cheese
1 cup freshly grated parmesan cheese
1 cupparmesan cheese
freshly grated
1 egg (beaten)
1egg
beaten
3 cloves garlic (pressed or minced)
3 clovesgarlic
pressed or minced
2 tbsp chopped fresh sage
2 Tbspfresh sage
chopped
1 tsp salt
1 tspsalt
1/2 tsp black pepper
½ tspblack pepper
Pinch nutmeg
ground nutmeg
Pinch cinnamon
cinnamon
1 25-ounce jar marinara sauce
1 x 25 ouncemarinara sauce
jar

Instructions

View on itsavegworldafterall.com
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