
By foodiecrush.com
Gnocchi With Pomodoro Sauce
Instructions
Prep:10minCook:30min
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.
Updated at: Sat, 29 Mar 2025 11:05:32 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories548.5 kcal (27%)
Total Fat26 g (37%)
Carbs51.7 g (20%)
Sugars8.9 g (10%)
Protein23.7 g (47%)
Sodium1068.9 mg (53%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupextra virgin olive oil
plus 1 tablespoon

4 stemsfresh italian flat leaf parsley

4 stemsfresh oregano

2 stemsfresh rosemary

2 stemsfresh basil
plus 2 more stems for serving

0.5yellow onion
diced

3 clovesgarlic
pressed or minced

1 x 28 ouncecan san marzano tomatoes

kosher salt

freshly ground black pepper

red pepper flakes

¼ cupheavy cream
optional

1 x 16 ouncepotato gnocchi
package

8 ouncescherry size mozzarella balls
cut in half

½ cupparmesan cheese
freshly grated
Instructions
View on foodiecrush.com
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Notes
49 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish