Sheet Pan Chicken Thighs with Cauliflower, Sweet Potato and Pomegranate

Name: Sheet Pan Chicken Thighs with Cauliflower, Sweet Potato and Pomegranate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1 teaspoon kosher salt; 1 teaspoon smoked paprika; ½ teaspoon ground cinnamon; ¼-½ teaspoon coarsely ground black pepper (depending on how much you like pepper); 2 medium sweet potatoes (cut into roughly 1-inch cubes (You can peel or leave unpeeled. Dealer’s choice.)); 1 medium head of cauliflower (florets removed (about 4 cups florets)); 3½ tablespoons extra-virgin olive oil (divided); 2 pounds bone-in chicken thighs (4-6 thighs); 1 thinly sliced jalapeno; ½ cup pomegranate arils; ½ packed cup fresh cilantro leaves (chopped); ½ cup crumbled feta cheese (Goat cheese is also great.); Juice of ½ lemon