Easy Cheesy Vegetable Potato Cakes

Name: Easy Cheesy Vegetable Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: TexMex, American, Cuban, Latin American
Ingredients: 600g / 21 oz potatoes, boiled or steamed; 1 tbsp vegan butter or dairy free spread; a good grinding of salt and pepper; 150g / 1 1/4 cups grated vegan cheddar; 150g / 1 cup (0.92 cups) cooked sweetcorn; 100g / 1/2 cup cooked peas; 5 spring onions, finely sliced; 1 tbsp vegetable oil for frying (you don't need this if you bake the potato cakes)

Instructions

Prep:10minCook:10min

These easy cheesy vegetable potato cakes are the ultimate comfort food. Serve them with baked beans and orange juice to hit your five-a-day. You can add any leftover cooked vegetables to these simple potato cakes for a frugal meal the whole family will love.

Updated at: Sat, 26 Apr 2025 09:04:41 GMT