Atakilt Wat - Ethiopian Spiced Cabbage, Carrot, and Potatoes

Name: Atakilt Wat - Ethiopian Spiced Cabbage, Carrot, and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: African
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1/2 cup chopped yellow onion; 2 tablespoons minced fresh garlic; 1 1/2 teaspoons berbere seasoning; 1 teaspoon ginger paste (or 3/4 teaspoon minced fresh ginger); 1 cup chopped carrots; 2 cups chopped boiling potatoes (such as Yukon gold); 4 cups roughly chopped green cabbage (about 1/2 a medium head); 1/2 teaspoon salt

Instructions

Prep:5minCook:25min

This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner!

Updated at: Tue, 28 Dec 2021 00:06:59 GMT