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By epicurious
Oven Risotto with Mushrooms Recipe
Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.
Updated at: Sun, 06 Mar 2022 22:35:46 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories573.6 kcal (29%)
Total Fat26.2 g (37%)
Carbs61.2 g (24%)
Sugars7.4 g (8%)
Protein16.1 g (32%)
Sodium974.2 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbwild mushrooms
mixed, or crimini, broken into pieces or sliced 1/4" thick
3garlic cloves
peeled, thinly sliced
6thyme sprigs
¼ tspcrushed red pepper flakes
¼ cupextra-virgin olive oil
plus more for drizzling
1 ¾ tspkosher salt
or more, divided
1onion
medium, finely chopped
1 cuparborio rice
½ tspfreshly ground black pepper
½ cupdry vermouth
or white wine
3 cupschicken stock
homemade, or low-sodium chicken broth, divided
1 cupParmesan
finely grated
2 Tbspunsalted butter
cold, cut into pieces
½ tspgrated lemon zest
finely
⅓ cupparsley leaves
coarsely chopped
lemon wedges
for serving
Instructions
View on epicurious
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