Keto Lemon Cream Cake

Name: Keto Lemon Cream Cake
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1/4 cups almond flour; 1/3 cup unflavored whey protein powder (or egg white protein powder)); 2 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 3/4 cup Swerve Granular; 4 large egg whites (room temperature); 1 tsp vanilla extract; 1/4 to 1/3 cup water; 6 ounces cream cheese, softened; 3/4 cup powdered Swerve Sweetener (divided); 1 1/2 tbsp grated lemon zest; 3 tbsp freshly squeezed lemon juice; 3/4 cup heavy whipping cream; 1/3 cup almond flour; 3 tbsp powdered Swerve Sweetener; 2 tsp lemon zest; 2 tbsp butter, melted; 1/4 tsp vanilla extract

Instructions

Prep:40minCook:25min

This delicious keto lemon cake is a low carb copycat of the famous Olive Garden Lemon Cream Cake. Delicious layers of almond flour cake with a lemony cream filling and a tender crumb garnish. How can you resist?

Updated at: Sat, 23 Nov 2024 11:04:29 GMT