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the perfect {vegan} banana bread

By thebakingfairy.net

the perfect {vegan} banana bread

Prep:10minCook:1h

This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's vegan!

Updated at: Fri, 05 Sep 2025 11:27:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Nutrition per recipe

Calories2259.4 kcal (113%)

Total Fat62.1 g (89%)

Carbs406.1 g (156%)

Sugars154.3 g (171%)

Protein32.7 g (65%)

Sodium2046.6 mg (102%)

Fiber21.9 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupvegetable oil

¼ cupunsweetened nondairy milk

½ cuplight brown sugar

2 tsppure vanilla extract

2 cupunbleached all-purpose flour

1 tspcinnamon

1 tspbaking soda

sliced, for topping

Instructions

View on thebakingfairy.net

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Notes

2 liked

0 disliked

Delicious

Moist

Easy

Go-to

Fresh

Andrea Hess· 4 months ago

I used whole wheat flour, one tablespoon of honey, evoo instead of vegetable oil & one teaspoon each of of almond extract & vanilla creme stevia. I added fresh blueberries too. I used an 8x4 loaf pan. Hubby loved it! Will definitely make this again. 🩷

Jules· last year

Perfectly moist and rose well!! Best banana bread I’ve ever had!