By Alanna Smith
Reese's Peanut Butter Banana Bread
9 steps
Prep:30minCook:1h 30min
Reese's Peanut Butter Banana Bread
Updated at: Sun, 13 Jul 2025 00:53:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
373
High
Nutrition per serving
Calories4460.6 kcal (223%)
Total Fat203.4 g (291%)
Carbs593.8 g (228%)
Sugars355.4 g (395%)
Protein98.6 g (197%)
Sodium3241.2 mg (162%)
Fiber29.9 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3bananas
ripe, mashed
½ cupcreamy peanut butter
⅓ cupunsalted butter
melted
½ cupgranulated sugar
½ cupbrown sugar
packed
2eggs
large
1 tspvanilla extract
1 ¾ cupsall-purpose flour
1 tspbaking soda
½ tspsalt
½ cupmilk
or buttermilk for extra richness
1 cupreese’s peanut butter cups
chopped
½ cupReese’s Pieces
optional for extra crunch & color
Instructions
Prep & Mix
Step 1
1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
Step 2
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
Step 3
3. In another bowl, mash the bananas, then mix in peanut butter, melted butter, sugars, eggs, and vanilla until smooth.
Step 4
4. Gradually add the dry ingredients, alternating with milk, mixing until just combined.
Fold in the Reese’s
Step 5
5. Gently fold in chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
Bake to Perfection
Step 6
6. Pour batter into the prepared loaf pan and smooth the top.
Step 7
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
8. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Optional Peanut Butter Drizzle
Step 9
9. Melt ¼ cup peanut butter and drizzle over the cooled bread for extra goodness!
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