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By loveandlemons.com
Cheese Enchiladas
Instructions
Prep:15minCook:35min
This cheese enchiladas recipe is a delicious meal that's easy to make on any night of the week. To get ahead, prepare the sauce in advance. It will keep for up to 5 days in the fridge.
Updated at: Mon, 20 Apr 2026 01:13:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories748.4 kcal (37%)
Total Fat40.2 g (57%)
Carbs56 g (22%)
Sugars2.2 g (2%)
Protein39.2 g (78%)
Sodium1459.6 mg (73%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsEnchilada Sauce
8corn tortillas
1 ¼ cupsshredded sharp cheddar cheese
1 ¼ cupsshredded Monterey Jack cheese
8 ouncesOaxaca cheese
torn
1 cupblack beans
cooked, drained and rinsed
5 ouncesspinach
steamed and chopped
1jalapeño pepper
thinly sliced
½ cupfresh cilantro
chopped
0.5avocado
diced
0.5lime
for squeezing
Instructions
View on loveandlemons.com
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Notes
5 liked
1 disliked
Easy
Go-to
Spicy
Delicious
Fresh
