Buffalo Chicken Enchiladas

Use franks mild buffalo

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Made with pancakes instead of tortillas. Was yum.

⭐⭐⭐—liked it. We used the chicken we had in the refrigerator instead of rotisserie. The corn tortillas were a little dry—if we make it again, I would opt for flour. Overall, not bad, but not a go-to.

Fantastic spin on enchiladas. I did use four tortillas but am sure they would be delicious with corn. Love it!

This has so much cheese! It was OK but we won't make these again. Might be better with half the cream cheese and add more chicken.

Very spicy. Need to find a way to cut the Buffalo sauce down while keeping it saucy enough. But the flavor of the filling was very 😋 yum.

Delicious! I added garlic powder and adobo to the mix, we will definitely make this again!

It was pretty good I give it 4/5

Used ranch instead of blue cheese. Definitely "a do it again" thing!

- Quick to make - Great for large gatherings - Cheese makes the bottom crispy - Definitely would need a dip for the side 10/10 (finger food)

Made 40 of them! Huge success at our house church event!

Wasn’t too spicy. I put a little ranch dressing on top instead of blue cheese and it was delicious! Definitely making it again!

Great easy dinner! Used flour tortillas because that's what we prefer, and will absolutely be making again.

Made as directed, it is pretty spicy. Wish I have read comments first, I might have tried some sour cream in the mix. Will make again!

the best enchiladas me and my family have ever had

i added black beans as well and they tasted amazing, didn’t have franks hot sauce so i used valentines and it still tasted really good.

I don't like blue cheese so I substituted feta cheese, and I thought it was pretty good.

Used chicken breasts, flour tortillas, and left out the blue cheese.

I loved it. My husband said it was too spicy. I'll make it again but a small batch for me to have on my own.

Yummmmm

This was delicious! I baked 2 chicken breasts, which made 16oz, cut into small strips with salt, pepper & cumin on top. I then shredded the chicken in my Ninja blender. I also used Ken's Buffalo sauce because I don't like it too spicy. It still was a bit spicy for me. I filled 12 corn tortillas. I found it to be really filling and very rich, but tasted really good!

Made it without the onions and it was just as good!

New Go-To for sure! Everyone loved it and went back for seconds! And there was leftovers! I used flour tortillas like some other people had mentioned! Also substituted the blue cheese with ranch. Added mozzarella cheese. Mixed in some Creole and garlic salt instead of the other seasonings. Turned out great! Will definitely be making this again soon!

Buff chick dip on tortilla

My hometown flavors!

Used ranch instead, very good!

This was really good but after a few bites seemed too spicy

Was very good! not too big of spicy stuff, if there would of been a different topping/sauce that was hot sauce itd be allot better, but didnt want to add the enchilada sauce nor change the recipe up!

Did care for this at all. The texture was off putting

Used flour instead of corn. Tasted great!

Corn tortillas fell apart too easily. Would use flour next time

K

These were a hit! I skipped the blue cheese though and added ranch to the hot sauce mix

Too rich for a meal, best to keep this as a chip dip.

It was spicy and I loved it

I loved how easy this was, and how much it made, but it ended up being way too rich for me. I’m a fan of each of the ingredients, but I had a hard time eating it after it was all together.

I used just plain Franks hot sauce and ranch. I liked it, fam wasn’t crazy about it.

Very easy to make and even more delicious than I expected! Tasted great with the blue cheese. Next time I may dice up some jalapeños and add to the filling for a little spice.

A new family favorite. We left out the blue cheese but it was delicious the way we made it.

Yum! Substituted ranch for blue cheese and no cumin cause we arent fans and it was good

whole family loved it

It tasted like Buffalo chicken dip wrapped in a tortilla it wasn’t anything crazy or new for us. It was fine but I probably wouldn’t make it again

Doesn’t look amazing, but I wanted to make it low carb so I mixed it all together and warmed it in a pan, and just ate the filling without the tortilla.

I used a dairy free buffalo sauce, vegan cheddar shreds, and substituted tofutti sour cream for the cream cheese as a lactose free version and I loved that it was just as creamy as the original. And really yummy!

Sub yogurt for blue cheese

Halved recipe for 2 people and used ranch instead of blue cheese.

Amazing! I skipped the blue cheese and the butter, added ranch to top it off.

It's definitely super bowl food rather than dinner food. The buffalo is super strong

Too hot for me