Buffalo Chicken Enchiladas
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By Food Network.com
Buffalo Chicken Enchiladas
Instructions
Cook:15min
This recipe is sponsored by Cabot Creamery Co-operative. Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour.
Updated at: Sun, 24 Nov 2024 09:04:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories1164.4 kcal (58%)
Total Fat60 g (86%)
Carbs89.7 g (35%)
Sugars3.3 g (4%)
Protein64.6 g (129%)
Sodium2879 mg (144%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
melted, plus more for greasing the pan
4 cupsshredded rotisserie chicken
8 ouncescream cheese
at room temperature
2 cupsshredded cheddar
1 cupBuffalo-style hot sauce
plus more for serving
1 bunchscallions
thinly sliced, white and green parts separated
¼ teaspoonground cumin
16corn tortillas
2 tablespoonsblue cheese
crumbled
2 tablespoonsblue cheese dressing
Instructions
View on Food Network.com
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