Homemade Cottage Cheese Chips

A delicious, low-carb, and protein-packed snack made from fresh cottage cheese. These chips are baked to perfection, offering a healthy, crispy alternative to traditional snacks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Baking in the Oven:

Step 2

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with oil.

Step 3

Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth.

Step 4

Spoon small mounds of cottage cheese onto the prepared baking sheet. Flatten each mound to form thin, round chips, leaving space between each.

Step 5

Bake for 20-25 minutes until golden brown and crispy.

Step 6

Remove from the oven and let them cool on the baking sheet. Once cooled, they will crisp up further.

Step 7

Microwave Method:

Step 8

Cut parchment paper to fit your microwave plate and lightly spray with oil.

Step 9

Drain the excess liquid from the cottage cheese.

Step 10

Spread an even layer of cottage cheese onto the parchment paper.

Step 11

Microwave on high for 2-3 minutes or until golden and crispy. Watch closely to avoid burning.

Step 12

Let the chips cool for a few minutes before breaking into snack-sized pieces.

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