Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories293.5 kcal (15%)
Total Fat17.6 g (25%)
Carbs29.8 g (11%)
Sugars29.2 g (32%)
Protein5.3 g (11%)
Sodium44 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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