Classic Pot Roast for the Slow Cooker

Name: Classic Pot Roast for the Slow Cooker
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon plus 1 teaspoon cornstarch; 0.75 cup low-sodium chicken broth; 3 tablespoons tomato paste; 1 pound small Yukon Gold potatoes, scrubbed and halved; 2 large carrots, cut into 2-inch pieces; 1 medium yellow onion, cut into ½-inch wedges; 2 tablespoons Worcestershire sauce; Coarse salt and freshly ground pepper; 1 beef roast (3 pounds), preferably chuck, trimmed of excess fat; 4 garlic cloves, mashed to a paste

Instructions

Prep:15min

This hearty pot roast dish is filled with vegetables and marbled chuck comes out extremely tender after sitting in the slow cooker for multiple hours.

Updated at: Fri, 29 Nov 2024 04:15:42 GMT