Strawberries with cultured cream, elderflower and brown butter sable by Laura Petersen

Name: Strawberries with cultured cream, elderflower and brown butter sable by Laura Petersen
Cuisine: European, British
Ingredients: Cultured Cream; 1L double cream; 200ml buttermilk; Brown butter Sable; 250g unsalted butter; 290g plain flour, plus extra for dusting; 2 large free-range egg yolks; 100g icing sugar; Generous pinch of salt; Elderflower maserated strawberries; 1 Punnet of English strawberries; 1 lemon; 50ml elderflower cordial; Strawberry gel; 1kg frozen strawberries; 200g sugar; Juice of a lemon; 500ml water; 8g agar agar; Strawberry sorbet; 1kg strawberry boiron puree; 200g trimoline; 200g glucose; Pinch of citric acid powder

Instructions

Strawberries with cultured cream, elderflower and brown butter sable by Laura Petersen who is head pastry chef at The Coal Shed. Find out more about Laura: https://www.thestaffcanteen.com/Pastry-Chefs/laura-petersen-head-pastry-chef-the-coal-shed

Updated at: Mon, 31 Jan 2022 01:22:27 GMT