By tastesbetterfromscratch.com
Sheet Pan Chicken Fajitas
Instructions
Prep:10minCook:15min
I can't think of an all around easier or tastier dinner than these Sheet Pan Chicken Fajitas! They're made with seasoned chicken and vegetables, roasted all on one pan and served in warm flour tortillas with your favorite toppings.
Updated at: Sun, 19 Jan 2025 07:50:22 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories535.4 kcal (27%)
Total Fat23.3 g (33%)
Carbs42.8 g (16%)
Sugars7 g (8%)
Protein39.2 g (78%)
Sodium805.2 mg (40%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.5 poundsboneless skinless chicken breasts
sliced, against the grain, into 1/2-inch thick strips
3bell peppers
I use green, yellow and red, cored and sliced into strips
1yellow onion
thinly sliced
2cloves garlic
minced
3 tablespoonsoil
vegetable or canola oil
1lime
¼ cupfresh cilantro
chopped
8flour tortillas
small
Sour cream
Desired fajita toppings
avocado
sliced
pico de gallo
cheese
1 tablespoonchili powder
1 ½ teaspoonspaprika
1 ½ teaspoonscumin
½ teaspoononion powder
½ teaspoongarlic powder
¼ teaspoondried oregano
¼ teaspooncayenne pepper
optional
salt
freshly ground black pepper
Instructions
View on tastesbetterfromscratch.com
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Notes
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