Bacon and Cheese Cob Loaf Recipe

Bacon and cheese have long had a culinary partnership, whether in a quiche Lorraine, spaghetti carbonara, mac and cheese or pizza. The smokiness of bacon goes with all cheeses - from a neutral cheese like a mild ricotta all the way to a pungent blue cheese. In this bacon and cheese cob loaf recipe, the bacon is sauteed with onion until crisp and then mixed with not one, but three cheeses: mozzarella, tasty and cream cheese. Housed in a crispy bread shell and baked until molten and bubbly, this dish is highly welcome wherever it turns up, from the dinner table to a cocktail party.

Unbalanced

% Daily Values based on a 2,000 calorie diet