Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories270.6 kcal (14%)
Total Fat8.9 g (13%)
Carbs29.2 g (11%)
Sugars1.5 g (2%)
Protein18.9 g (38%)
Sodium902.1 mg (45%)
Fiber23 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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