Chinese Braised Beef Brisket and Tendon Recipe 柱侯蘿蔔炆牛筋腩

Name: Chinese Braised Beef Brisket and Tendon Recipe 柱侯蘿蔔炆牛筋腩
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3 lbs beef brisket, 3 inches chunks 牛腩 3 磅, 切大塊; 1 lbs beef tendon, 3 inches chunks 牛腩 / 牛坑腩 3 磅, 切大塊; 1 daikon radish, 2 inches chunks 白蘿蔔 1條, 切大塊; 3-inch knob of ginger, peeled, sliced 薑 適量, 切片; 3 whole star anise 八角 3粒; 1 shallot, rough chop 小蔥 1粒, 切大塊; 2 tbsp Lee Kum Kee Chu Hou paste 李錦記柱侯醬 2湯匙; 1 small piece of rock sugar 冰糖 1粒; 1 L water 水 1公升; 2 tsp light soy sauce 生抽 2茶匙; 2 tsp dark soy sauce 老抽 2茶匙; 2 tsp oyster sauce 蠔油 2茶匙; 1 tbsp cornstarch 生粉 1湯匙; 4 tbsp Shaoxing wine 紹興酒 4湯匙; 4 tbsp cooking oil 油 4湯匙; 1 bunch cilantro, rough chopped 芫茜(香菜) 點綴; 1 bunch green onions, fine chopped 蔥 點綴

Instructions

Prep:15minCook:30min

柱侯蘿蔔炆牛筋腩 30 Minutes InstantPot Braised Beef Brisket and Tendon is one of my favourite Chinese comfort dishes. Enjoy this fork-tender beef recipe goes with rice or with soup noodles. Bonus, this Chinese braised beef brisket daikon recipe works into healthy keto meal prep ideas for the week!

Updated at: Fri, 22 Nov 2024 08:38:57 GMT