Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa

Name: Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 pounds boneless skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic (minced or grated); 2 in chipotle chilies adobo (minced); 2 teaspoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon cumin; 1 teaspoon brown sugar; 1/2 teaspoon cayenne (or more or less to taste); salt and peper; 1 (8 ounce) beer; 1/2 cup apple cider (plus more if needed); 1/2 -3/4 cup enchilada sauce; 8 warmed flour or corn tortillas (for serving); sharp cheddar cheese + cotija cheese (for serving); 2 honeycrisp apples (finely chopped); arils from one small pomegranate; 1 jalapeño (seeded (if desired) + chopped); 1/4 cup fresh cilantro (chopped); juice from 1 lime; 2-4 tablespoons sweet thai chili sauce (I used 3 (but use as little or much as you would like))