The ultimate makeover: Lasagne

Name: The ultimate makeover: Lasagne
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion , chopped; 2 medium carrots , diced; 3 plump garlic cloves , finely chopped; 250g lean rump steak , trimmed of fat, thinly sliced, then very finely chopped; 250g lean minced pork; 100ml red wine; 2 tbsp tomato purée; 400g can plum tomato; tsp ground nutmeg , plus a pinch; handful basil leaves , torn; 300g fresh spinach; 1 egg; 250g tub ricotta; handful flat-leaf parsley , chopped; 6 wide sheets (about 175g/6oz) no pre-cook lasagne; 125g ball mozzarella , preferably buffalo, roughly chopped; 50g parmesan , coarsely grated; 200g cherry tomato on the vine; basil leaves and green salad leaves, to serve