Orange Polenta Cake (Gluten & Dairy Free)

Name: Orange Polenta Cake (Gluten & Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 3 eggs; 1/2 cup (125 g) honey; 1 tsp vanilla extract; juice of 2 oranges ((3/4 cup, 150 mL)); 1/2 cup (100 g) melted coconut oil; 1 cup (100g) almond flour; 1 cup (150 g) polenta (cornmeal); 1 tsp gluten free baking powder; pinch of salt; juice of 2 1/2 oranges ((1 cup, 200 mL)); juice of 1 lime ((1/4 cup, 50 mL)); 1/4 cup (65 g) honey; round 7 inch spring form cake tin at least 2 1/2 inch deep

Instructions

Prep:15minCook:30min

This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. It’s soft and dense, moist and crumbly, and most certainly delicious. The cake is soaked with an orange and lime syrup, which brings it to a whole new level. (You can also watch the video above for step-by-step instructions.) NOTE: The overnight soaking time has not been included in the prep time.

Updated at: Thu, 21 Nov 2024 19:03:14 GMT