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Vegan Chocolate Crinkle Cookies

1/2

Vegan Chocolate Crinkle Cookies

2/2

By noracooks.com

Vegan Chocolate Crinkle Cookies

Prep:20minCook:10min

These soft-baked Vegan Chocolate Crinkle Cookies are a classic holiday cookie. Crinkled on the outside, fudgy on the inside, and rolled in powdered sugar, they’re a serious crowd-pleaser!

Updated at: Sat, 20 Dec 2025 23:12:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories146.4 kcal (7%)

Total Fat4.6 g (7%)

Carbs26.6 g (10%)

Sugars18.2 g (20%)

Protein1.4 g (3%)

Sodium62.1 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupgranulated sugar

⅓ cupcanola oil

OR melted coconut oil

1 tablespoonground flax seeds

⅓ cupnon-dairy milk

1 teaspoonpure vanilla extract

1 ¼ cupsall purpose flour

½ cupcocoa powder

1 teaspoonbaking powder

¼ teaspoonsalt

1 cuppowdered sugar

Instructions

View on noracooks.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Mazza Roo· last week

Really nice and fudgy. Used vegan butter

Sarah· last month

Special occasion

Under 30 minutes

Wonderful recipe! I would suggest adding peppermint extract or crushed candy cane on top for a holiday twist! 3/4 cup of icing sugar would be more accurate for dipping

Wonderful recipe! I would suggest adding peppermint extract or crushed candy cane on top for a holiday twist!

3/4 cup of icing sugar would be more accurate for dipping

Jess· last year

Special occasion

Really tasty and decadent! I doubled it but needed less than a cup of icing sugar for the rolling.

Melanie Schluter· last year

Under 30 minutes

Made it gluten free by substituting 1-1/4 cups of cickpea flour. Added two drops of pepermint extract (awaiting taste test)