Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories374.5 kcal (19%)
Total Fat14.6 g (21%)
Carbs58.8 g (23%)
Sugars33.5 g (37%)
Protein3.7 g (7%)
Sodium328.8 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
OvenPreheatStep 2
Mix all of the dry ingredients together.
Step 3
Blend all of the wet ingredients together and add them to the dry ingredients. Do not over mix.
Step 4
Pour into a 9x13" ungreased pan.
Step 5
Test center after 35 minutes of cooking.
Notes
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