Sweet Corn and Zucchini Pie

Delicious! I added some red pepper as I had some on hand. I reduced the recipe for 2 but instead of using 2 eggs I did 3 and it worked well. A keeper.

amazing. added black pepper. used baby Bella and mix of green/yellow squash

Loved this! Works well with squash or zucchini. I used 1c cottage cheese and 7ounces cheddar/Gruyère instead of recommending cheese because that’s what we had. I think it made it better. Also added red pepper.

I added a puff pastry crust (baked the pastry first). It was SO GOOD!!! We loved it as a complete meal and had leftovers for days.

Good way to get your veggies in your child!

Tasted so good. The kids loved it, and it was easy.

I just used canned corn instead of off the cob. I also put it in a pie crust cause I just had one left over, it was delicious.

This recipe is awesome. I will make it again. Next time i will use frozen corn. Easier than cutting off the cob.

My family absolutely LOVED this dish!!!! I added ground turkey, which obviously no longer makes it vegan, but either way is DELICIOUS!!!!!

So delicious! Recipe was really easy and came together quickly. Used a mandolin to slice the zucchini super thin. Would probably cut back on the cheese the next time around but overall was a big hit for dinner!

Yummy, yummy 😋

yum! used mozzarella and gruyere cheese, but would be great with feta, cheddar... pretty cheap anything. I don't think it needs to cook for that long as the veggies are already cooked... just enough to melt all the cheese. good w/ panko on top too for some crispy crunch!