Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories406.2 kcal (20%)
Total Fat29.8 g (43%)
Carbs8.5 g (3%)
Sugars3.7 g (4%)
Protein26.6 g (53%)
Sodium1286.2 mg (64%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 400°F. Slice peppers in half lengthwise, remove ribs
Step 2
and seeds.
Step 3
2. In a large sauté pan over medium-low heat, add the butter, olive o
Step 4
garlic, mushrooms onions and a little salt and pepper. Sauté until
Step 5
onions and mushroom are tender and they start to caramelize.
Step 6
3. Slice the roast beef into thin strips and add to the onion and
Step 7
mushroom mixture. Allow to cook 5 to 10 minutes. Line the inside or
Step 8
each pepper with a slice of provolone cheese. Fill each pepper with
Step 9
the meat mixture until they are nearly overflowing.
Step 10
4. Top each pepper with another slice of provolone cheese.
Step 11
5. Bake for 15 to 20 minutes until the cheese on top is golden brown.
Step 12
(You may want to pre-bake the peppers for about 10 minutes while
Step 13
the meat mixture is cooking if you like a softer pepper)
Notes
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Delicious
Go-to
Easy
Moist
Under 30 minutes
