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By Delish
Mac & Cheese Stuffed Zucchini
Instructions
Prep:15min
Veggies in my mac & cheese? Yes, please! Here’s one way to get more veggies into picky eaters’ mouths: scoop out zucchini pulp and turn it into a cream sauce!
Updated at: Fri, 28 Mar 2025 01:12:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories779.9 kcal (39%)
Total Fat49.3 g (70%)
Carbs51.6 g (20%)
Sugars15.7 g (17%)
Protein35.9 g (72%)
Sodium834.8 mg (42%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4zucchini
large, halved lengthwise

3 Tbspbutter
melted, divided

kosher salt

freshly ground black pepper

1yellow onion
small, finely chopped

4cloves garlic
minced

¾ tspsmoked paprika

½ tspground mustard

¼ tspcayenne

¼ tspground nutmeg
freshly

6 ozelbow macaroni

2 ¼ cwhole milk

¼ cheavy cream

2 cshredded sharp yellow cheddar

1 cpepper jack

hot sauce
for serving, optional
Instructions
View on Delish
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Notes
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Delicious
Easy
Go-to
Kid-friendly