Roast Pork with Apple-Walnut Salsa
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By midwestliving.com
Roast Pork with Apple-Walnut Salsa
Instructions
Cook:5h 40min
Who knew a pork shoulder seasoned with just salt and pepper could be so scrumptious? The recipe comes chef Marshall Paulsen of Minneapolis' Birchwood Cafe. The salsa recipe makes a very generous amount of the apple salsa, about 4 cups. It will keep fine for a day or so in the refrigerator to eat with leftovers, or just halve the recipe if you don't think you'll use it all. Any leftover pork makes a mean sandwich.
Updated at: Fri, 06 Nov 2020 23:31:52 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories2671 kcal (134%)
Total Fat186.5 g (266%)
Carbs176.3 g (68%)
Sugars109.9 g (122%)
Protein103.7 g (207%)
Sodium1058.5 mg (53%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundbone-in pork shoulder roast
salt
freshly ground pepper
1 tablespoonvegetable oil
4apples
red, or green tart eating, cored and finely chopped
1 cupwalnuts
toasted and finely chopped
⅓ cupfresh cilantro
chopped
¼ cupred onion
finely chopped
⅓ cuplemon juice
1fresh jalapeño pepper
finely chopped and seeded if desired
2 tablespoonshoney
or pure maple syrup
1 tablespoonsunflower oil
or other mild-flavored
2garlic
minced
Instructions
View on midwestliving.com
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