Cha Trung Hap (Vietnamese Steamed Egg Meatloaf)

Name: Cha Trung Hap (Vietnamese Steamed Egg Meatloaf)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: ½ lb ground pork; ½ oz cellophane noodles (rehydrated); 2 oz wood ear mushrooms (rehydrated, minced); 2 stalks green onions (minced); ½ oz cilantro (minced); 7 large eggs; 1 tsp fish sauce; ½ tsp pepper; 1 tsp salt; 1 tsp granulated sugar; ¼ tsp sesame oil; ¼ cup water

Instructions

Prep:10minCook:40min

This is a yummy traditional egg meatloaf that is often served with rice or in broken rice dishes like Com Tam Bi. It is made with egg, ground pork, wood ear mushrooms, and a variety of sauces and seasonings.

Updated at: Sun, 21 Dec 2025 04:35:24 GMT