Salisbury Steaks

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Cuisine: American
Ingredients: 1 ½ pounds Laura's Lean Ground Beef; ½ cup Italian bread crumbs; 1 tablespoon ketchup; 2 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 beef bouillon cube (crushed into a powder); ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon olive oil; 1 medium yellow onion (sliced in half-moons); 8 ounces cremini mushrooms (sliced); 2 cups hot water; 2 beef bouillon cubes; 2 teaspoon cornstarch; ½ teaspoon garlic powder; 1 tablespoon butter

Instructions

Prep:15minCook:29min

A simple homemade classic, these Salisbury steaks are lean ground beef mixed with seasonings before being pan cooked and topped with an easy, from-scratch gravy. The perfect dinner served with mashed potatoes and veggies!

Updated at: Sat, 26 Nov 2022 17:15:46 GMT