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Fresh Strawberry Cake

1/4

Fresh Strawberry Cake

2/4

Fresh Strawberry Cake

3/4

Fresh Strawberry Cake

4/4

By Once Upon a Chef

Fresh Strawberry Cake

Prep:15minCook:1h 10min

Sweet, a little rustic, and just right with a scoop of vanilla ice cream—this is the strawberry cake recipe you’ll come back to all season long.

Updated at: Mon, 29 Jun 2026 00:04:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

256

High

Nutrition per serving

Calories2313.6 kcal (116%)

Total Fat78 g (111%)

Carbs377.4 g (145%)

Sugars223.3 g (248%)

Protein32.6 g (65%)

Sodium2030.2 mg (102%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ cupsall-purpose flour

spooned into measuring cup and leveled-off

1 ½ teaspoonsbaking powder

½ teaspoonsalt

6 tablespoonsunsalted butter

softened, plus more for greasing the pan

1 teaspoonvanilla extract

low-fat is fine

0.75 lbstrawberries

hulled and halved

Instructions

View on Once Upon a Chef

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Notes

1 liked

0 disliked

Delicious

Easy

Vivien· 2 days ago

Really delicious, easy and a great way to use up strawberries that are about to go! Or if you have a lot growing in your garden. I used a GF flour mix for my mom. Very sweet but a definitely nice treat!

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