Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4415.6 kcal (221%)
Total Fat266.3 g (380%)
Carbs473.6 g (182%)
Sugars224.1 g (249%)
Protein58 g (116%)
Sodium2873.2 mg (144%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Instructions
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