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Easy Chicken Pot Pie Casserole

By plowingthroughlife.com

Easy Chicken Pot Pie Casserole

Prep:10minCook:1h

Creamy chicken, carrots and peas wrapped in Red Lobster Biscuit mix makes this easy Chicken Pot Pie Casserole recipe.

Updated at: Sat, 26 Aug 2023 18:39:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories441.7 kcal (22%)

Total Fat29.6 g (42%)

Carbs28.7 g (11%)

Sugars4 g (4%)

Protein16.7 g (33%)

Sodium914.8 mg (46%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

4 cupschicken

cooked and shredded

½ cupbutter

12 ouncesfrozen carrots and peas

11 ouncecheddar bay biscuit mix

10 ouncecan cream of chicken soup

1 ½ cupschicken broth

Instructions

View on plowingthroughlife.com

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Notes

9 liked

0 disliked

Delicious

Easy

Kid-friendly

Go-to

Under 30 minutes

Robin· last year

Under 30 minutes

Family loved it.

Gretchen Toolan· last year

Okay. Not the best chicken pot pie I’ve ever made. Not sure I’ll bother with all this again.

Alexis· last year

Makes leftovers

The instructions are a little out of order so make sure to add your soup before the biscuit mix. I added salt and pepper to taste, also sprinkled some Italian seasoning and garlic powder on top of the biscuit mix before baking! Was a hit in our house!

The instructions are a little out of order so make sure to add your soup before the biscuit mix. I added salt and pepper to taste, also sprinkled some Italian seasoning and garlic powder on top of the biscuit mix before baking! Was a hit in our house!

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