Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
31
High
Nutrition per serving
Calories490.1 kcal (25%)
Total Fat18.1 g (26%)
Carbs40.2 g (15%)
Sugars9.9 g (11%)
Protein42.3 g (85%)
Sodium851.4 mg (43%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice chicken breast into tenders (approximately 10 tenders)
Step 2
Coat chicken breast in Greek yogurt and 1 tsp garlic powder
Step 3
Add 1 tsp garlic powder to the corn flakes and crush to your desired consistency
Step 4
Coat each piece of chicken with the corn flake mixture
Step 5
Bake at 400 degrees F for 18-20 minutes
Step 6
While chicken bakes, mix together the honey and hot sauce
Step 7
Once the chicken is ready, coat each tender with the honey hot sauce mixture. You can choose to return it to the oven for a couple of minutes, however keep an eye on it so the honey doesn’t burn
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Notes
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