Greek Pastitsio Recipe

Name: Greek Pastitsio Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 15 ounces bucatini pasta, (penne or ziti will also work); kosher salt; Private Reserve Greek extra virgin olive oil; 3 tablespoons grated Parmesan; 3 tablespoons Private Reserve Greek extra virgin olive oil; 1 large yellow onion, (chopped); 1 1/2 pound lean ground beef; 3 garlic cloves, (peeled and chopped); 1/2 cup red wine, (such as merlot); 28 ounces canned crushed tomatoes; 2 bay leaves; 3/4 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; pinch granulated sugar; 1/3 cup + 2 tbsp Private Reserve Greek extra virgin olive oil; 2/3 cup all-purpose flour; 1/2 teaspoon kosher salt (more if you like); 4 cups 2% milk, (warmed); 2 large eggs

Instructions

Prep:15min

BEST Greek pastitsio recipe. Delectable and flavor-packed baked pasta with Greek-spiced meat sauce and a "lightened up" golden bechamel topping. A must-try!

Updated at: Thu, 23 Jul 2026 03:11:54 GMT