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By recipetineats.com
Moussaka (Greek Eggplant Lasagna)
Instructions
Prep:40minCook:30min
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Updated at: Thu, 21 Nov 2024 23:31:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories662.6 kcal (33%)
Total Fat46 g (66%)
Carbs31.3 g (12%)
Sugars16.1 g (18%)
Protein32.6 g (65%)
Sodium1606.6 mg (80%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgeggplant
aubergines, 0.75cm, 0.3" thick slices
1 tspsalt
2 Tbspolive oil
1 Tbspolive oil
1onion
diced, brown, white, yellow
3garlic cloves
minced
700gground beef
or lamb, mince
½ cupred wine
dry, optional
400gcrushed tomatoes
3 Tbsptomato paste
1 cupbeef broth
1beef bouillon cube
crumbled, or 1 tsp powder
2bay leaves
1 ½ tspsugar
any
2 tspdried oregano
½ tspcinnamon
or, use whole
¾ tspsalt
60gbutter
5 Tbspplain flour
2 ½ cupsmilk
any fat %
¼ tspnutmeg
freshly grated, optional
½ cupparmesan cheese grated
or Kefalotiri Cheese
1egg
1egg yolk
1 ¼ tspvegeta
vegetable or chicken stock powder, or salt
¼ tsppepper
⅓ cuppanko breadcrumbs
Instructions
View on recipetineats.com
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Notes
57 liked
4 disliked
Delicious
Makes leftovers
Go-to
Special occasion
Moist