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Moussaka (Greek Eggplant Lasagna)
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Moussaka (Greek Eggplant Lasagna)
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Moussaka (Greek Eggplant Lasagna)
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recipetineats.com
By recipetineats.com

Moussaka (Greek Eggplant Lasagna)

Instructions
Prep:40minCook:30min
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Updated at: Thu, 21 Nov 2024 23:31:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories662.6 kcal (33%)
Total Fat46 g (66%)
Carbs31.3 g (12%)
Sugars16.1 g (18%)
Protein32.6 g (65%)
Sodium1606.6 mg (80%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on recipetineats.com
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Notes

57 liked
4 disliked
Delicious
Makes leftovers
Go-to
Special occasion
Moist