Moussaka

I made this recipe. It was delicious. I sliced my potatoes thin so ten minutes cooking was ample time. Time wise, you need to start cooking early to have it ready to serve for dinner.

The potatoes could have been cooked for a wee while longer, but other than that it was delicious. A bit of a faff to make, but a great make ahead meal.

Cook garlic well, make double or more bechamel, drain lamb fat.

Served with courgette summery salad

This was interesting. I will probably make it again with modifications & also the fact that I have done it once should help next time. Pros: It had an interesting flavor and everyone ate it without complaint. Cons: It was more soggy than I was expecting, but that may be due to my own mess ups. This was not easy, it was time consuming, and with the amount of work it will be made only once in a great while.