By foodfolksandfun.net
Sausage and Peppers made in a Slow Cooker!
Instructions
Prep:5minCook:6h
Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker!
Updated at: Thu, 07 Sep 2023 19:56:30 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories557 kcal (28%)
Total Fat29.6 g (42%)
Carbs47 g (18%)
Sugars11.6 g (13%)
Protein25 g (50%)
Sodium1500.2 mg (75%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
28 ozcan crushed tomatoes
¼ cupmarsala wine
or chicken broth
1 teaspoonsalt
1 teaspoonfreshly ground black pepper
1 teaspoonfennel seeds
½ teaspoondried oregano
½ teaspoondried basil
½ teaspoongarlic powder
¼ teaspoonred pepper flakes
8italian sausage links
thawed
1green bell pepper
large, seeded and sliced
1yellow onion
large, sliced
¼ cupfresh basil leaves
chopped
8italian rolls
fresh, sandwich, toasted
Instructions
View on foodfolksandfun.net
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
