By Oui, Chef!
Sausage & Pepper Soup
5 steps
Prep:10minCook:2h
Sausage & Pepper Soup, for me, is one of the great comfort meals. Whether it’s a cold or rainy day, I’m sick, whatever, any opportunity I get to make it, I do. And it’s so great because it practically makes itself and gets better as leftovers, as all the flavors mingle together even more.
Updated at: Thu, 17 Aug 2023 03:36:27 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories284.1 kcal (14%)
Total Fat17.5 g (25%)
Carbs18.8 g (7%)
Sugars10.8 g (12%)
Protein16.1 g (32%)
Sodium546.5 mg (27%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut your sausages into 1 inch or so pieces, add to a large pot.
Step 2
Cut your peppers into 1 inch pieces, also add to your pot.
Step 3
Add in tomato paste and sauce.
Step 4
Bring up to a boil, then down to a low simmer. Simmer for 2 hours.
Step 5
When you’re ready to eat, bake a nice loaf of Italian bread to serve on the side, excellent for dipping.
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