Easy Chinese Egg Tarts

Name: Easy Chinese Egg Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 sheet of puff pastry dough (thawed); Coconut flour for dusting; 1/3 cup sugar; 2/3 cup warm water; 2 large eggs, plus 1 egg yolk; 1/3 cup evaporated milk; ½ teaspoon vanilla

Instructions

Prep:20minCook:20min

These gorgeous Chinese Egg Tarts have a sweet egg custard middle encased in puff pastry dough. Think of these delicious tarts like an Asian crème brûlée!

Updated at: Sat, 15 Feb 2025 11:08:32 GMT