By Michelle Tiang
Easy egg tarts
7 steps
Prep:10minCook:15min
Using frozen tart shells makes this a breeze to make. The egg custard filling can be whipped up in minutes using regular pantry ingredients and it just takes 15-20 minutes to bake.
This recipe makes 8-9 egg tarts.
Updated at: Thu, 17 Aug 2023 10:01:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories150.7 kcal (8%)
Total Fat6.6 g (9%)
Carbs19.9 g (8%)
Sugars8.7 g (10%)
Protein2.7 g (5%)
Sodium88 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Whisk 2 eggs in a mixing bowl and set aside. Preheat oven to 400F
OvenPreheat
Whisk
BowlStep 2
Melt sugar in hot water and add in pinch of salt
BowlStep 3
Add condensed milk + water mixture and sugar mixture to eggs and mix well
BowlWhiskStep 4
Strain mixture using a sieve to remove lumps
StrainerStep 5
Pour egg mixture to egg tarts leaving a gap on top (custard will expand)
Step 6
Bake for 15-20 minutes till golden brown or when toothpick comes out clean
OvenHeatStep 7
Serve warm or when cooled down. Store excess in airtight container
Notes
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