Instant Pot Chicken with Rice and Peas
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By Food Network.com
Instant Pot Chicken with Rice and Peas
Instructions
Cook:20min
Updated at: Wed, 02 Apr 2025 23:41:07 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories492.3 kcal (25%)
Total Fat16.1 g (23%)
Carbs44.2 g (17%)
Sugars2.7 g (3%)
Protein39.4 g (79%)
Sodium2279 mg (114%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
small, cut into large chunks

1red bell pepper
small, cut into large chunks

3cloves garlic
roughly chopped

¼ cupcilantro stems
chopped, fresh, plus 2 tablespoons chopped leaves

1 ½ tablespoonsextra-virgin olive oil

kosher salt

1.5 poundsskinless boneless chicken thighs
cut into 2 - inch chunks

1 cuplong-grain white rice

⅔ cuplow-sodium chicken broth

16pimiento-stuffed olives
halved

1 packetsazón seasoning mix with saffron

freshly ground pepper

¾ cupfrozen peas
Instructions
View on Food Network.com
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Notes
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Delicious
Go-to
One-dish
Under 30 minutes