Instant Pot Chicken with Rice and Peas
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1
By Food Network.com
Instant Pot Chicken with Rice and Peas
Instructions
Cook:20min
Updated at: Sun, 17 Nov 2024 10:33:25 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories491.9 kcal (25%)
Total Fat16.1 g (23%)
Carbs44.2 g (17%)
Sugars2.7 g (3%)
Protein39.4 g (79%)
Sodium2279 mg (114%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
small, cut into large chunks
1red bell pepper
small, cut into large chunks
3cloves garlic
roughly chopped
¼ cupcilantro stems
chopped, fresh, plus 2 tablespoons chopped leaves
1 ½ tablespoonsextra-virgin olive oil
kosher salt
1.5 poundsskinless boneless chicken thighs
cut into 2 - inch chunks
1 cuplong-grain white rice
⅔ cuplow-sodium chicken broth
16pimiento-stuffed olives
halved
1 packetsazón seasoning mix with saffron
freshly ground pepper
¾ cupfrozen peas
Instructions
View on Food Network.com
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Notes
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Delicious
Go-to
One-dish
Under 30 minutes
