By thegirlonbloor.com
Instant Pot Peanut Chicken Curry
Instructions
Prep:20minCook:20min
This Instant Pot Peanut Coconut Chicken Curry is a healthy, easy one pot dinner idea that's hearty, wholesome and perfect for chilly nights!
Updated at: Thu, 12 Feb 2026 17:45:55 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories458.3 kcal (23%)
Total Fat26 g (37%)
Carbs33.7 g (13%)
Sugars3.9 g (4%)
Protein23.7 g (47%)
Sodium514.6 mg (26%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspcoconut oil
1 lbchicken breasts
medium-sized, diced
2carrots
chopped
¼ cuppeanut butter
4cloves garlic
minced
1 Tbspcurry powder
2 tspturmeric
1 tspsalt
½ tspcumin
1 x 8 ozcan full fat coconut milk
1 headcauliflower
chopped into florets
1red pepper
chopped
¼ cuppeanuts chopped
¼ cupcilantro
chopped
3 cupsbasmati rice
cooked, or jasmine
Instructions
View on thegirlonbloor.com
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Notes
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