Barbecued Meat Patties with Tangy Brown Sugar Glaze

Name: Barbecued Meat Patties with Tangy Brown Sugar Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 pounds ground beef (565g, 80/20 lean-to-fat ratio); 1 large egg; 2 tablespoons onion (finely chopped, 20g); 1 tablespoon green pepper (finely chopped); 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 2 tablespoons half-and-half (30ml); 1 tablespoon cornstarch; 1 pinch salt (to taste); 1 pinch ground black pepper (to taste); 1/2 cup ketchup (120ml); 1/4 cup water (60ml); 1 tablespoon lemon juice (15ml); 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco, or to taste)

Instructions

Prep:10minCook:15min

Nothing beats a well grilled burger for a comfort food. Here's a very straightforward recipe for barbecued meat patties you can eat on its own or serve with buns.

Updated at: Wed, 29 Jul 2026 08:31:31 GMT